Technical Data #2559a / 98.06.26
Cooked Meat Enriched Broth is used for cultivation and maintenance of aerobic and anaerobic microorganisms. The beef heart is a source of amino acids and is higly nutrient. Specially developed heart peptones mixture enhance growth. Clostridium is identified by proteolytic action of the cooked meat resulting in the breakdown of meat particles.
FORMULA
in grams per liter purified filtered water
| Beef Heart Muscle |
45,0 |
| Special Heart Peptones Mixture |
10,5 |
| Dextrose |
2,0 |
| Sodium Chloride |
5,0 |
|
pH 7,2 +/- 0,2 à 25º C |
This approximate formula may be adjusted and/or enriched to obtain best results.
PRECAUTIONS
This medium is for IN VITRO diagnostic use only.
STORAGE
Store prepared media at 2-8º C protected from direct light. Medium must not
be used if there are signs of contamination or if the expiry date has passed. Store
dehydrate powder in a dry place in tightly-sealed containers at 2-25º C. Do
not use dehydrated media if expiry date has passed.
DIRECTIONS
Suspend 62.5 grams in 1 liter of purified water. Allow to stand for 15 minutes until
all particles are wetted. Sterilize at 121º C for 15 minutes. Cool to 45-50º
C. Mix thouroughly and dispense into sterile culture tubes.
PROCEDURE
Prior to inoculation, put the tubes, with loosened caps, in boiling water for 15
minutes and cooling to room temperature.
QUALITY CONTROL
Expected results after 48 hrs at 35ºC
| Organisms |
ATCC |
Growth |
| Bacteroides fragilis |
25285 |
+ |
| Bacteroides levii |
29147 |
+ |
| Bacteroides vulgatus |
8482 |
+ |
| Clostridium novyi |
7659 |
+ |
| Clostridium perfringens |
13124 |
+ |
| Clostridum difficile |
9689 |
+ |
| Staphylococcus aureus |
25923 |
+ |
LIMITATIONS OF METHOD
This medium is only a part of identification. Other tests may be required.
REFERENCES
CATALOGUE NUMBERS
| Prepared media | ||
| Tubes 16x125 mm, 10 ml | 10/pkg | 2559 |
| Tubes 20X125 mm, 15 ml | 10/pkg | 2855 |
| Tubes 20X125 mm, 20 ml | 10/pkg | 2493 |

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