Technical Data #2644a / 98.06.30
Cooked Meat Dextrose Broth is used for cultivation of anaerobic microorganisms using GLC (gas-liquid chromatography) to observe volatile fatty acid and alcohol production. Because of increased dextrose, this medium is not suitable for maintenance of anaerobes stock culture.
FORMULA
in grams per liter purified filtered water
| Beef Heart |
98,0 |
| Meat Peptone |
10,0 |
| Casein Peptone |
10,0 |
| Dextrose |
5,0 |
| Sodium Chloride |
5,0 |
| Enrichments | |
| Hemin |
0,005 |
| Vitamin K |
0,0005 |
|
pH 7,2 +/- 0,2 à 25º C |
This approximate formula may be adjusted and/or enriched to obtain best results.
PRECAUTIONS
This medium is for IN VITRO diagnostic use only.
STORAGE
Store prepared media at 2-8º C protected from direct light. Medium must not
be used if there are signs of contamination or if the expiry date has passed. Store
dehydrate powder in a dry place in tightly-sealed containers at 2-25º C. Do
not use dehydrated media if expiry date has passed.
DIRECTIONS
Suspend 125 grams in 1 liter of purified water. Add 3 grams of dextrose and 10 ml
of enrichment Vitamin K-Hemin (8751). Allow to stand for 15 minutes until all particles
are wetted. Sterilize at 121º C for 15 minutes. Cool to 45-50º C. Mix thouroughly
and dispense into sterile culture tubes.
PROCEDURE
Prior to inoculation, put the tubes, with loosened caps, in boiling water for 15
minutes and cooling to room temperature.
QUALITY CONTROL
Expected results after 48 hrs at 35ºC
| Organisms |
ATCC |
Growth |
| Bacteroides fragilis |
25285 |
+ |
| Bacteroides levii |
29147 |
+ |
| Bacteroides vulgatus |
8482 |
+ |
| Clostridium novyi |
7659 |
+ |
| Clostridium perfringens |
13124 |
+ |
LIMITATIONS OF METHOD
This medium is only a part of the identification. Other tests may be required.
REFERENCES
CATALOGUE NUMBERS
| Prepared media | ||
| Tubes, 16x125 mm, 10 ml | 100/box | 2644 |
| Enrichment Vitamin K-Hemin, 5 ml | 10/pkg | 8751 |

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