Technical Data #2721a / 98.07.01
Andrade's Broths are liquid medium, supplemented with carbohydrates, used to determine the carbohydrate fermentation of Enterobacteriaceae. A positive carbohydrate fermentation turns medium from pale light straw to pink.
FORMULA
in grams per liter purified filtered water
| Gelatin Peptone |
10,0 |
| Beef Extract |
3,0 |
| Sodium Chloride |
5,0 |
| Andrade's Indicator |
10 ml |
| Specific Carbohydrate |
10,0 g |
|
pH 7,4 +/- 0,2 à 25º C |
This approximate formula may be adjusted and/or enriched to obtain best results.
PRECAUTIONS
This medium is for IN VITRO diagnostic use only.
STORAGE
Store prepared media at 2-8º C protected from direct light.
SIGN OF DETERIORATION
Media should not be used if the expiry date has passed. Prepared media should not
be used if there are signs of contamination or deterioration (evaporation or discoloration).
PROCEDURE
Prior to inoculate, the prepared media should be brought to room temperature.
QUALITY CONTROL
Results after 24 hrs at 35ºC
| Carbohydrates |
Escherichia |
Edwardsiella |
Klebsiella |
Proteus |
Salmonella |
| CONTROL |
- |
- |
|
|
|
| ADONITOL |
|
- |
+ |
|
|
| ARABINOSE |
+ |
- |
|
|
|
| DULCITOL |
|
- |
|
|
+ |
| DEXTROSE |
+ |
|
|
|
|
| INOSITOL |
|
- |
+ |
|
|
| LACTOSE |
+ |
- |
|
|
|
| MALTOSE |
|
|
+ |
- |
|
| MANNITOL |
+ |
- |
|
|
|
| RAFFINOSE |
|
- |
+ |
|
|
| RHAMNOSE |
|
- |
+ |
|
|
| SALICIN |
|
- |
+ |
|
|
| SORBITOL |
|
- |
+ |
|
|
| SUCROSE |
|
- |
+ |
|
|
| XYLOSE |
+ |
- |
|
|
|
LIMITATIONS OF METHOD
This medium is only a part of the identification. Other tests may be required.
REFERENCES
CATALOGUE NUMBERS
| Prepared media | ||
| Tubes 13x100 mm, 5 ml, 10/pkg | ||
| Control | 2721 | |
| Adonitol | 2703 | |
| Arabinose | 2704 | |
| Dulcitol | 2705 | |
| Dextrose | 2706 | |
| Inositol | 2707 | |
| Lactose | 2709 | |
| Maltose | 2710 | |
| Mannitol | 2711 | |
| Raffinose | 2713 | |
| Rhamnose | 2714 | |
| Salicin | 2716 | |
| Sorbitol | 2718 | |
| Sucrose | 2719 | |
| Xylose | 2720 |

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