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| DEHYDRATED CULTURE MEDIA & INGREDIENTS | |
 BACK TO TABLE OF CONTENTS |
| A-B-C-D-E-F-G-H-I-J-K-L-M-N-O-P-R-S-T-U-V-W-X-Y-Z |
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| A | ||||
| ACETAMINE |
25g |
QB-63-0070 | ||
| ACETATE DIFFERENTIAL AGAR Selective differentiation of Enterobacteriaceae |
500 g |
QB-39-0077 | ||
| ADONITOL |
10 g |
QB-60-0076 QB-63-0076 |
||
| AEROMONAS SELECTIVE AGAR Selective isolation of Aeromonas |
500 g |
QB-39-0105 | ||
| AGAR, BACTERIOLOGICAL GRADE General purpose solidifying agent |
500 g |
QB-39-0221 QB-46-0221 QB-44-0221 QB-45-0221 QB-49-0221 |
||
| AGAR, BACTERIOLOGICAL PURIFIED General purpose solidifying agent partial free from impurities |
250 g |
QB-42-0223 QB-39-0223 |
||
| AGAR, NOBLE Solidifying agent without any impurities |
500 g |
QB-39-0220 | ||
| ALKALINE PEPTONE WATER Transport medium for Campylobacter jejuni |
500 g |
QB-39-0078 | ||
| AMIES TRANSPORT MEDIUM WITHOUT CHARCOAL Transport medium for clinical specimens |
500 g |
QB-39-5010 | ||
| AMMONIUM CITRATE, TRIBASIC |
1 Kg |
QB-46-0072 | ||
| AMMONIUM FERRIC CITRATE |
1 Kg |
QB-46-1725 | ||
| AMMONIUM MONOXYNOL - 4 - SULFATE |
1 Kg |
QB-46-0080 | ||
| AMMONIUM PHOSPHATE, DIBASIC |
10 g |
QB-60-0075 QB-63-0075 QB-39-0075 QB-46-0075 |
||
| AMMONIUM PHOSPHATE MONOBASIC |
25 g |
QB-63-0074 | ||
| ANAEROBIE AGAR, BREWER Cultivation of anaerobic and microaerophilic organisms |
500 g |
QB-39-0512 QB-46-0512 |
||
| ANILINE BLUE |
5 g |
QB-62-0061 | ||
| ANDRADE'S INDICATOR |
10 g |
QB-60-0104 | ||
| ANDRADE'S PEPTONE WATER Determination of carbohydrate fermentation (Enterobacteriaceae) |
500 g |
QB-39-0060 | ||
| ANTIBIOTIC A-1 BROTH Determination of fecal coliforms in water |
500 g |
QB-39-0010 | ||
| ANTIBIOTIC No. 5, MEDIUM Microbiological assay of antibiotics |
500 g |
QB-39-0139 | ||
| ANTIBIOTIC AGAR No. 1 Microbiological assay of antibiotics |
500 g |
QB-39-4007 | ||
| ANTIBIOTIC AGAR No. 2 (PENASSAY AGAR) Microbiological assay of antibiotics |
500 g |
QB-39-0136 | ||
| ANTIBIOTIC BROTH No. 3 Microbiological assay of antibiotics |
500 g |
QB-39-0137 | ||
| ANTIBIOTIC AGAR No. 4 Microbiological assay of antibiotics |
500 g |
QB-39-0138 | ||
| A.P.T. AGAR Cultivation of lactic acid bacteria |
500g |
QB-39-0108 | ||
| A.P.T. BROTH Cultivation of lactic acid bacteria |
500 g |
QB-39-0103 | ||
| L-ARABINOSE |
25 g |
QB-63-3256 QB-64-3256 |
||
| L-ARGININE HCL |
10 g |
QB-60-0079 QB-63-0079 |
||
| AURAMINE O |
25 g |
QB-63-0104 | ||
| AZIDE BLO0D AGAR BASE Selective isolation of Gram positive organisms |
500 g |
QB-39-0145 | ||
| AZIDE DEXTROSE BROTH Detection of fecal Streptococcus in water |
500 g |
QB-39-0147 QB-46-0147 |
||
| AZIDE KANAMYEIN, AGAR Selective isolation of Group D Streptococcus in foodstuffs |
500 g |
QB-39-2209 | ||
| AZIDE KANAMYEIN ESCULIN AGAR Selective isolation of Group D Streptococcus in foodstuffs |
500 g |
QB-39-2211 | ||
| B |
|
|||
| BACILLUS CEREUS AGAR Selective isolation of Bacillus cereus |
500 g |
QB-39-0150 | ||
| BACITRACIN |
1 g |
QB-61-0300 | ||
| BAGG BROTH Presumptive confirmation of fecal streptococci |
500 g |
QB-39-0158 | ||
| BAIRD PARKER AGAR BASE Selective isolation of Staphylococcus aureus from foods and other materials |
500 g |
QB-39-0106 QB-44-0106 |
||
| B.C.Y.E. (LEGIONELLA) AGAR Cultivatin of Legionella sp. |
500 g |
QB-39-2420 | ||
| BEEF EXTRACT POWDER |
125 g |
QB-40-0107 QB-39-0107 QB-44-0107 |
||
| BIGGY AGAR Identification of Candida albicans |
500 g |
QB-39-0130 | ||
| BILE ESCULIN AGAR Differentiation of Group D Streptococcus |
100 g |
QB-65-0115 QB-39-0115 |
||
| BILE ESCULIN AZIDE AGAR Differentiation of Group D Streptococcus |
500 g |
QB-39-0118 | ||
| BILE SALT MIXTURE # 3 |
100 g |
QB-65-0207 QB-50-0207 QB-39-0207 QB-46-0207 |
||
| BILE SALTS |
500 g |
QB-39-0209 | ||
| BISMUTH SULFITE AGAR Selective isolation of Salmonella sp. and enteropathogenic microroganisms |
500 g |
QB-39-0210 | ||
| BLO0D AGAR BASE (HEART INFUSION AGAR) Cultivation of fastidious and non fastidious microorganisms |
500 g |
QB-39-0124 | ||
| BLO0D AGAR BASE No. 2 Cultivation of fastidious and non fastidious microorganisms |
500 g |
QB-39-0125 | ||
| BORDET GENGOU AGAR Isolation of Bordetella pertussis |
500 g |
QB-39-0126 | ||
| BOVINE ALBUMIN, FRACTION V |
100 g |
QB-65-9418 | ||
| BRAIN HEART INFUSION BROTH (B.H.I.) Cultivation of fastidious microorganisms |
500 g |
QB-39-0305 QB-49-0305 |
||
| BRAIN HEART INFUSION (B.H.I.) 6,5% NaCl BROTH Detection of Group D Streptococcus |
500 g |
QB-39-0303 | ||
| BRAIN HEART INFUSION (B.H.I.A.) AGAR Cultivation of fastidious microorganisms, yeasts and molds |
2 L, 104 g (pre-weighed) |
QB-2L-0206 QB-39-0206 QB-45-0206 |
||
| BRAIN HEART CHLORAMPHENICOL CYCLOHEXIMIDE AGAR Selective isolation of pathogenic fungi |
500 g |
QB-39-0205 | ||
| BRILLIANT GREEN |
25 g |
QB-63-0400 QB-64-0400 QB-65-0400 |
||
| BRILLIANT GREEN AGAR Selective isolation of Salmonella sp. except Salmonella Typhi |
2 L, 116 g (pre-weighed) |
QB-2L-0406 QB-39-0406 |
||
| BRILLIANT GREEN AGAR, MODIFIED Selective isolation of Salmonella in foodstuffs |
500 g |
QB-39-0407 | ||
| BRILLIANT GREEN AGAR SULFADIAZINE Isolation of Salmonella from foods and eggs products |
500 g |
QB-39-0410 | ||
| BRILLIANT GREEN 2% BILE BROTH Detection of coliforms in foods, dairy products and water |
100 g |
QB-65-0506 QB-39-0506 QB-44-0506 |
||
| BROM CRESOL PURPLE |
25 g |
QB-63-0515 | ||
| BROMOTHYMOL BLUE |
5 g |
QB-62-0510 QB-63-0510 QB-39-0510 |
||
| BRUCELLA AGAR Isolation of Brucella and other fastidious microorganisms |
2 L, 85 g (pre-weighed) |
QB-2L-0606 QB-3L-0606 QB-39-0606 QB-44-0606 QB-49-0606 |
||
| BRUCELLA BROTH Isolation of Brucella and other fastidious microorganisms |
500 g |
QB-39-0706 | ||
| BUFFERED PEPTONE WATER Preenrichment medium for Salmonella sp. in foods |
500 g |
QB-39-2104 | ||
| C |
|
|||
| CALCIUM CARBONATE, PRECIPITATED |
1 Kg |
QB-46-0650 QB-49-0650 |
||
| CALCIUM CHLORIDE DIHYDRATE |
1 Kg |
QB-46-0811 | ||
| CAMPYLOBACTER AGAR BASE Selective isolation of Campylobacter |
500 g |
QB-39-1005 | ||
| CAMPYLOBACTER BLASER KIT WITH ANTIBIOTICS Selective kit for Campylobacter isolation (with fresh blood) |
6x1 L |
QB-KT-0111 | ||
| CAMPYLOBACTER KARMALI AGAR, Selective isolation of Campylobacter (without blood) |
500 g |
QB-39-0909 | ||
| CAMPYLOBACTER PRESTON AGAR Isolation of Campylobacter with charcoal (without blood) |
500 g |
QB-39-0707 QB-44-0707 QB-45-0707 QB-49-0707 |
||
| CAMPYLOBACTER PRESTON KIT WITH ANTIBIOTICS Selective kit Campylobacter isolation with charcoal (without blood) |
6x1 L |
QB-KT-0707 | ||
| CAMPYLOBACTER PRESTON KIT WITH ANTIBIOTICS WITH
GROWTH FACTOR Selective kit for Campylobacter isolation with charcoal and enrichment growth factors |
6x1 L |
QB-KT-0709 | ||
| CAMPYLOBACTER SKIRROW AGAR Isolation of Campylobacter (with hemolysed blood) |
500 g |
QB-39-0709 QB-45-0709 |
||
| CAMPYLOBACTER SKIRROW KIT WITH ANTIBIOTICS Selective kit for Campylobacter isolation (with hemolysed blood) |
6x1 L |
QB-KT-0112 | ||
| CARY BLAIR TRANSPORT MEDIUM General purpose transport medium |
500 g |
QB-39-0708 | ||
| CASEIN PEPTONE (PANCREATIC DIGEST) |
500 g |
QB-39-0710 QB-45-0710 QB-49-0710 |
||
| CASEIN/MEAT PEPTONE |
500 g |
QB-39-0810 QB-48-0810 |
||
| CASEIN PEPTONE (HYDROLYSATE) |
500 g |
QB-39-0720 | ||
| CASEIN/YEAST PEPTONE |
500 g |
QB-39-0815 | ||
| C.D.C. AGAR Isolation of facultatives and non facultatives anaerobes |
2 L, 90 g (pre-weighed) |
QB-2L-0711 QB-39-0711 |
||
| CELLOBIOSE |
10 g |
QB-60-0715 QB-63-0715 QB-64-0715 |
||
| CEPHALEXIN |
1 g |
QB-61-0908 | ||
| CETRIMIDE AGAR Selective isolation of Pseudomonas |
500 g |
QB-39-0806 | ||
| CHAPMAN STONE AGAR Selective isolation of Staphylococcus from variety of materials |
500 g |
QB-39-0906 | ||
| CHARCOAL ACTIVATED AGAR Cultivation of Bordetella pertussis and parapertussis |
500 g |
QB-39-0911 | ||
| CHARCOAL ACTIVATED AGAR, MODIFIED Cultivation of Bordetella pertussis and parapertussis |
500 g |
QB-39-0907 | ||
| CHARCOAL TRANSPORT MEDIUM Transport medium of fastidious microorganisms |
500 g |
QB-39-5011 | ||
| CHO ANAEROBES MEDIUM Fermentation studies of anaerobes |
500 g |
QB-39-1112 | ||
| CHLORAMPHENICOL |
10 g |
QB-60-1102 | ||
| CHRISTENSEN UREA AGAR BASE Differentiation of Enterobacteriaceae |
500 g |
QB-39-5306 | ||
| C.I.N. AGAR (YERSINIA AGAR) Selective isolation of Yersinia enterocolitica |
500 g |
QB-39-5614 | ||
| CITRATE KOSER AGAR Differentiation of Escherichia coli from Enterobacter aerogenes |
500 g |
QB-39-2213 | ||
| CITRATE (SIMMON'S) AGAR Differentiation of Enterobacteriaceae |
100g |
QB-65-4106 QB-39-4106 |
||
| C.L.E.D. AGAR (MACKEY-SANDYS) Isolation of microorganisms from urine specimens |
500 g |
QB-39-1109 QB-49-1109 |
||
| C.L.E.D. BEVIS AGAR Isolation of microorganisms from urine specimens |
500 g |
QB-39-1126 | ||
| CLOSTRIDIUM DIFFICILE AGAR Isolation of Clostridium difficile |
500 g |
QB-39-0910 | ||
| COLUMBIA AGAR Cultivation of fastidious microorganisms |
2 L, 85 g (pre-weighed) |
QB-2L-1006 QB-3L-1006 QB-MX-1006 QB-39-1006 QB-44-1006 QB-49-1006 |
||
| COLUMBIA BROTH Cultivation of fastidious microorganisms |
500 g |
QB-39-1106 | ||
| COLUMBIA CNA AGAR Selective isolation of Gram positive microorganisms |
2 L, 85 g (pre-weighed) |
QB-2L-1009 QB-6L-1009 QB-10L-1009 QB-39-1009 QB-45-1009 QB-49-1009 |
||
| CONGO RED |
50 g |
QB-64-1090 | ||
| COOKE ROSE BENGAL AGAR BASE Selective isolation of yeasts and molds from foods |
500 g |
QB-39-1128 | ||
| CORN MEAL AGAR Production of chlamydospores by Candida albicans |
100 g |
QB-65-1108 QB-39-1108 QB-44-1108 |
||
| CORN MEAL AGAR WITH TWEEN 80 Production of chlamydospores by Candida albicans |
500 g |
QB-39-1107 | ||
| CORN STARCH |
500 g |
QB-39-4400 QB-45-4400 QB-49-4400 |
||
| CRESOL RED |
50 g |
QB-64-1040 | ||
| CROSSLEY MILK MEDIUM Isolation of anaerobes from canned food samples |
500 g |
QB-39-1105 | ||
| CRYSTAL VIOLET |
10 g |
QB-60-1004 QB-63-1004 QB-64-1004 QB-65-1004 QB-50-1004 QB-45-1004 |
||
| CYCLOHEXIMIDE |
10 g |
QB-60-1015 | ||
| L-CYSTEINE HCL, MONOHYDRATE |
100 g |
QB-65-1100 QB-46-1100 QB-48-1100 |
||
| L-CYSTINE |
25 g |
QB-63-1121 QB-46-1121 QB-49-1121 |
||
| CYSTINE HEART AGAR Cultivation of Francisella tularensis |
500 g |
QB-39-1103 | ||
| CYSTINE TRYPTIC AGAR BASE (C.T.A.) Determination of carbohydrate fermentation |
500 g |
QB-39-1110 | ||
| CZAPEK DOX, MODIFIED AGAR Selective isolation of yeasts and molds in soil |
500 g |
QB-39-1113 | ||
| D |
|
|||
| DECARBOXYLASE FALKOW BROTH Differentiation of Gram negative enteric bacilli |
125 g |
QB-40-1115 QB-39-1115 |
||
| DECARBOXYLASE BROTH MOELLER Differentiation of Gram negative enteric bacilli |
500 g |
QB-39-1120 | ||
| D/E NEUTRALIZING BROTH Testing of desinfectants and sanitation efficiency |
500 g |
QB-39-1213 | ||
| D/E NEUTRALIZING AGAR Testing of desinfectants and sanitation efficiency |
500 g |
QB-39-1208 | ||
| DERMATOPHYTE AGAR Isolation and identification of dermatophytes |
500 g |
QB-39-3021 | ||
| DESOXYCHOLATE AGAR Selective isolation of Gram negative enteric bacilli |
500 g |
QB-39-1125 | ||
| DESOXYCHOLATE CITRATE AGAR Selective isolation of Gram negative enteric bacilli |
500 g |
QB-39-1830 | ||
| DESOXYCHOLATE CITRATE HYNES, AGAR Selective isolation of Salmonella and Shigella |
500 g |
QB-39-0920 | ||
| DESOXYCHOLATE LACTOSE AGAR Selective isolation of Gram negative enteric bacilli |
500 g |
QB-39-1206 | ||
| DEXTROSE AGAR Cultivation and enumeration of microorganisms in foods |
500 g |
QB-39-1135 | ||
| DEXTROSE BROTH Fermentation in medium without pH indicator |
500 g |
QB-39-1122 | ||
| DEXTROSE CASEIN AGAR Cultivation of mesophilic and thermophilic aerobic organisms in foods |
500 g |
QB-39-1320 | ||
| DEXTROSE CASEIN BROTH Cultivation of mesophilic and thermophilic aerobic organisms in foods |
500 g |
QB-39-1322 | ||
| DEXTROSE, GRANULATED |
100 g |
QB-65-1210 QB-39-1210 QB-46-1210 QB-48-1210 QB-45-1210 QB-49-1210 QB-71-1210 |
||
| DEXTROSE POTATO AGAR Cultivation of yeasts and molds |
100 g |
QB-65-3606 QB-39-3606 QB-44-3606 QB-49-3606 |
||
| DEXTROSE POTATO BROTH Cultivation of yeasts and molds |
500 g |
QB-39-3607 | ||
| DEXTROSE PHOSPHATE BROTH WITH S.P.S. Cultivation of fastidious microorganisms (especially used for blood culture broth) |
500 g |
QB-39-1306 | ||
| DEXTROSE STARCH AGAR Cultivation of Neisseria goNorrheae and other fastidious microorganisms |
500 g |
QB-39-0066 | ||
| DEXTROSE TRYPTONE AGAR Cultivation of mesophilic and thermophilic aerobic organisms in foods |
500 g |
QB-39-1320 | ||
| DEXTROSE TRYPTONE BROTH Cultivation of mesophilic and thermophilic aerobic organisms in foods |
500 g |
QB-39-1310 | ||
| DIAMOND MEDIUM BASE Selective isolation of Trichomonas vaginalis |
500 g |
QB-39-1114 | ||
| DNASE TEST AGAR Detection of deoxyribonuclease activity |
500 g |
QB-39-1118 | ||
| DNASE METHYL GREEN AGAR Detection of deoxyribonuclease activity with indicator |
2 L, 84 g (pre-weighed) |
QB-2L-1117 QB-39-1117 |
||
| DNASE TOLUIDINE BLUE AGAR Detection of desoxyribonucleic acid production with indicator |
500 g |
QB-39-1119 | ||
| DRIGALSKI Selective identification of lactose fermenters from water, milk and foods |
500 g |
QB-39-1096 | ||
| DULCITOL |
25 g |
QB-63-1127 | ||
| E |
|
|||
| EC BROTH Diffentiation of fecal and non fecal coliforms from water |
100 g |
QB-65-1506 QB-39-1506 QB-48-1506 QB-44-1506 |
||
| EC BROTH, MODIFIED Selective isolation of coliforms in raw meat and poultry |
500 g |
QB-39-1508 | ||
| EC X-GLUC AGAR Diffentiation of fecal and Non fecal coliforms from water |
500 g |
QB-39-2225 | ||
| E.D.T.A. DIPOTASSIUM SALT |
1 Kg |
QB-46-1528 | ||
| E.D.T.A. DISODIUM SALT |
1 Kg |
QB-46-1529 | ||
| EDWARDS MODIFIED, AGAR Selective isolation of Streptococcus agalactiae in animals |
500 g |
QB-39-1540 | ||
| EE MOSSEL, BROTH Selective enrichment for cultivation of Enterobacteriaceae in foods |
500 g |
QB-39-1702 | ||
| ELLIKER BROTH Cultivation of streptococci and lactobacilli of importance in the dairy products |
500 g |
QB-39-1905 | ||
| ENDO AGAR Cultivation of coliforms and other enteric bacteria |
500 g |
QB-39-1610 | ||
| m ENDO BROTH (ALPHA) Enumeration of coliform by membrane filtration technique |
500 g |
QB-39-2915 | ||
| m ENDO LES AGAR Enumeration of coliform by membrane filtration technique |
500 g |
QB-39-2690 | ||
| ENTEROCCI BROTH Identification of Group D Enterococcus in water |
500 g |
QB-39-1612 | ||
| m ENTEROCOCCUS AGAR Enumeration of Group D Enterococcus in water |
500 g |
QB-39-2695 | ||
| ENTERIC PATHOGEN TRANSPORT (EPT) MEDIUM Transport medium for maintenance of fecal microorganisms |
500 g |
QB-39-1530 | ||
| EOSIN Y |
1 Kg |
QB-46-1209 | ||
| EOSIN METHYLENE BLUE AGAR (E.M.B.) Cultivation of Gram negative enteric bacilli |
500 g |
QB-39-1606 | ||
| EOSIN METHYLENE BLUE AGAR (E.M.B.), LEVINE Selective isolation of Gram negative enteric bacilli |
500 g |
QB-39-2506 | ||
| ESCULIN |
10 g |
QB-60-8250 QB-64-8250 |
||
| ESCULIN AGAR Selective identification of Group D Enterococcus |
100 g |
QB-65-2190 | ||
| ESCULIN BROTH Selective identification of Group D Enterococcus |
500 g |
QB-39-2503 | ||
| ETHYL VIOLET AZIDE BROTH Enumeration of enterococci in material of sanitary importance |
500 g |
QB-39-2818 | ||
| EUGONIC (VERA) AGAR Cultivation of fastidious bacteria |
500 g |
QB-39-1620 | ||
| EUGONIC (VERA) BROTH Cultivation of fastidious bacteria |
500 g |
QB-39-1706 | ||
| F |
|
|||
| FDA EXTRACT AGAR Detection of antibacterial activity of fabrics |
500 g |
QB-39-1720 | ||
| FASTIDIOUS ANAEROBES (F.A.A.) AGAR Cultivation of fastidious anaerobes |
2 L, 92 g (pre-weighed) |
QB-2L-1718 QB-39-1718 |
||
| FASTIDIOUS ANAEROBES (F.A.B.) BROTH Cultivation of fastidious anaerobes |
2 L, 60 g (pre-weighed) |
QB-2L-1719 QB-39-1719 |
||
| m FC AGAR Detection of fecal coliforms by membrane filter technique from water at elevated temperatures |
500 g |
QB-39-2908 | ||
| m FC WITHOUT INDICATOR AGAR Detection of fecal coliforms by the membrane filter technique at elevated temperatures |
500 g |
QB-39-2916 | ||
| m FC BROTH Detection of fecal coliforms by the membrane filter technique at elevated temperatures |
500 g |
QB-39-2910 | ||
| FERRIC CITRATE |
25 g |
QB-63-1710 QB-39-1710 QB-46-1710 QB-45-1710 |
||
| FERRIC AMMONIUM CITRATE |
25 g |
QB-63-1725 QB-65-1725 QB-46-1725 |
||
| FERROUS SULFATE, ANHYDROUS |
100 g |
QB-65-1724 | ||
| FERROUS SULFATE, HEPTAHYDRATE |
1 Kg |
QB-46-1721 | ||
| FLUID THIOGLYCOLATE U.S.P. MEDIUM WITH INDICATOR Sterility testing of biologics and cultivation of anaerobes |
100 g |
QB-65-1806 QB-39-1806 |
||
| FRASER BROTH FOR LISTERIA Selective isolation of Listeria moNocytogenes |
500 g |
QB-39-1804 | ||
| D-FRUCTOSE |
25 g |
QB-63-1809 QB-64-1809 QB-46-1809 |
||
| FUCHSINE, ACID |
10 g |
QB-60-0713 QB-63-0713 QB-64-0713 |
||
| FUCHSINE, BASIC |
10 g |
QB-60-0714 QB-63-0714 QB-46-0714 |
||
| G |
|
|||
| D-GALACTOSE |
25 g |
QB-63-1908 QB-64-1908 QB-46-1908 |
||
| GC AGAR BASE Cultivation of Neisseria goNorrheae and other fastidious organisms |
2 L, 72 g (pre-weighed) |
QB-2L-1906 QB-6L-1906 QB-8L-1906 QB-10L-1906 QB-MX-1906 QB-39-1906 QB-44-1906 QB-49-1906 |
||
| GELATIN, BACTERIOLOGICAL |
500 g |
QB-39-1907 QB-45-1907 |
||
| GELATIN PEPTONE |
500 g |
QB-39-1910 QB-44-1910 |
||
| GENTAMYCIN SULFATE |
1 g |
QB-61-1913 | ||
| GIEMSA |
1 Kg |
QB-46-1920 | ||
| GLUCOSE, GRANULATED |
100g |
QB-65-1210 QB-39-1210 QB-46-1210 QB-48-1210 QB-45-1210 QB-49-1210 QB-71-1210 |
||
| L-GLUTAMINE |
25 g |
QB-63-1914 | ||
| GLYCINE |
2 Kg |
QB-48-1924 | ||
| GN (GRAM NEGATIVE) HAJNA, BROTH Selective isolation of Gram negative bacilli |
500 g |
QB-39-1915 | ||
| m GREEN YEAST & MOLD, BROTH Selective isolation of yeasts and molds in beverages |
500 g |
QB-39-1912 | ||
| H |
|
|||
| HC AGAR Enumeration of molds in cosmetics and toileties |
500 g |
QB-39-2012 | ||
| HEART INFUSION AGAR General purpose medium |
500 g |
QB-39-2011 | ||
| HEART INFUSION BROTH General purpose medium |
500 g |
QB-39-1929 | ||
| HEART PEPTONE |
500 g |
QB-39-1925 | ||
| HEKTOEN ENTERIC AGAR Cultivation of Gram negative enteric bacilli (Shigella and Salmonella) |
2 L, 152 g (pre-weighed) |
QB-2L-2006 QB-6L-2006 QB-39-2006 QB-49-2006 |
||
| HEMATEIN BOVINE |
1 g |
QB-61-2008 | ||
| HEMIN |
1 g |
QB-61-2110 QB-60-2110 |
||
| HEMOGLOBIN, POWDER |
500 g |
QB-39-2114 QB-46-2114 QB-49-2114 |
||
| HOYLE MEDIUM BASE Selective isolation of Corynebacterium diphteriae |
500 g |
QB-39-2015 | ||
| m H.P.C. AGAR Cultivation and heterotrophic plate count on potable water by membrane filter method |
100 g |
QB-65-2003 QB-39-2003 |
||
| H.T.M. (HAEMOPHILUS TEST MEDIUM), AGAR Antibiotic susceptibility testing for Haemophilus influenzae |
500 g |
QB-39-2115 QB-45-2115 |
||
| HYNES DESOXYCHOLATE CITRATE, AGAR Selective isolation of Salmonella and Shigella |
500 g |
QB-39-0920 | ||
| I |
|
|||
| INDOLE BROTH (TRYPTONE WATER) Cultivation of Non fastidious organisms and indole production test |
100 g |
QB-65-2106 QB-39-2106 |
||
| INDOLE NITRATE MEDIUM Indole test and nitrate reduction |
500 g |
QB-39-2205 | ||
| INHIBITORY MOLD AGAR (I.M.A.) Selective isolation of yeasts and molds |
500 g |
QB-39-2207 | ||
| INHIBITORY MOLD AGAR (I.M.A.) WITHOUT CHLORAMPHENICOL Isolation of yeasts and molds |
500 g |
QB-39-2208 | ||
| INOSITOL, MESO |
10 g |
QB-60-1926 QB-65-1926 QB-39-1926 |
||
| IODINE |
100 g |
QB-65-1007 QB-45-1007 |
||
| IRON SULFITE, AGAR Selective isolation of Clostridium sp in foods |
500 g |
QB-39-2150 | ||
| IRGASAN |
1 Kg |
QB-46-2130 | ||
| IUTM (INTERNATIONAL UNION TUBERCULOSIS), MEDIUM Cultivation of Mycobacterium sp. |
500 g |
QB-39-2180 | ||
| J | ||||
| JORDAN (PHENOL RED TARTRATE) AGAR Differentiation of Enterobacteriaceae |
125 g |
QB-40-3513 | ||
| K |
|
|||
| KANAMYCIN AZIDE AGAR Isolation of Group D Streptococcus in foodstuffs |
500 g |
QB-39-2209 | ||
| KANAMYCIN ESCULIN AZIDE AGAR Isolation of Group D Streptococcus in foodstuffs |
500g |
QB-39-2211 | ||
| KCN BROTH Differentiation of Enterobacteriaceae |
500 g |
QB-39-2220 | ||
| KF STREPTOCOCCUS AGAR Selective cultivation of fecal streptococci |
500 g |
QB-39-2310 | ||
| KF STREPTOCOCCUS BROTH Selective cultivation of fecal streptococci |
500 g |
QB-39-2309 | ||
| KLIGER IRON AGAR Differentiation of Enterobacteriaceae |
500 g |
QB-39-2210 | ||
| KOSER CITRATE MEDIUM Differentiation of Escherichia coli from Enterobacter aerogenes |
500 g |
QB-39-2213 | ||
| KUPFERBERG TRICHOMONAS BROTH Selective isolation of Trichomonas vaginalis |
500 g |
QB-39-4850 | ||
| L |
|
|||
| LACTALBUMINE HYDROLYSATE |
500 g |
QB-39-2400 | ||
| LACTOBACILLI M.R.S. AGAR Cultivation of Lactobacillus |
500 g |
QB-39-2312 | ||
| LACTOBACILLI M.R.S. BROTH Cultivation of Lactobacillus |
500 g |
QB-39-2285 QB-48-2285 |
||
| LACTOSE |
500 g |
QB-39-2407 QB-46-2407 QB-45-2407 QB-49-2407 QB-71-2407 |
||
| LACTOSE BROTH Detection of coliform organisms in water and foodstuffs |
500 g |
QB-39-2306 | ||
| LAURYL SULFATE, BROTH Detection of coliform organisms in water and foodstuffs |
100 g |
QB-65-2406 QB-39-2406 QB-46-2406 QB-48-2406 QB-44-2406 |
||
| LAURYL SULFATE BROTH WITH MUG Fluorogenic procedure for Escherichia coli in water and foodstuffs |
500 g |
QB-39-2408 | ||
| LB (LURIA BERTANI) AGAR, LENOX Cultivation of Escherichia coli for molecular biology (5g/L of Sodium Chloride) |
500 g |
QB-39-2402 QB-44-2402 |
||
| LB (LURIA BERTANI) BROTH, LENOX Cultivation of Escherichia coli for molecular biology (5g/L of Sodium Chloride) |
500 g |
QB-39-2403 QB-44-2403 |
||
| LB (LURIA BERTANI) AGAR, MILLER Cultivation of Escherichia coli for molecular biology (10g/L of Sodium Chloride) |
500 g |
QB-39-2404 QB-44-2404 |
||
| LB (LURIA BERTANI) BROTH, MILLER Cultivation of Escherichia coli for molecular biology (10g/L of Sodium Chloride) |
500 g |
QB-39-2405 QB-44-2405 |
||
| LEAD ACETATE AGAR Differentiation of enteric Gram negative bacteria |
500 g |
QB-39-2431 | ||
| L.E.B. (LISTERIA ENRICHMENT) BROTH Selective cultivation of Listeria moNocytogenes |
500 g |
QB-39-2434 | ||
| LEGIONELLA (BCYE) AGAR Cultivation of Legionella sp. |
500 g |
QB-39-2420 | ||
| LETHEEN AGAR Testing of quaternary ammonium compounds for antimicrobial activity |
500 g |
QB-39-2430 | ||
| LETHEEN BROTH Testing of quaternary ammonium compounds for antimicrobial activity |
500 g |
QB-39-2433 | ||
| LITHIUM CARBONATE |
500 g |
QB-39-2399 | ||
| LITHIUM CHLORIDE |
1 Kg |
QB-46-2313 | ||
| LITTMAN OXGALL AGAR Selective isolation of yeasts and molds |
500 g |
QB-39-2610 | ||
| LITMUS MILK Determination of bacteria activity in milk |
500 g |
QB-39-3409 | ||
| LIVER PAPAIC DIGEST |
500 g |
QB-39-2612 | ||
| LOEFFLER SERUM MEDIUM Cultivation of Corynebacterium diphteriae |
500 g |
QB-39-2615 | ||
| LOWENSTEIN JENSEN MEDIUM BASE Cultivation of Mycobacterium sp. |
500 g |
QB-39-2620 QB-45-2620 |
||
| L.P.M. AGAR BASE Selective isolation of Listeria moNocytogenes |
500 g |
QB-39-2680 | ||
| LYSINE DECARBOXYLASE, BROTH Differentiation of Enterobacteriaceae |
500 g |
QB-39-1111 | ||
| LYSINE IRON, (L.I.A.), AGAR Differentiation of Enterobacteriaceae |
500 g |
QB-39-2606 QB-46-2606 |
||
| L-LYSINE HCl, MONO |
10 g |
QB-60-2608 QB-46-2608 QB-72-2608 QB-71-2608 |
||
| M |
|
|||
| MAC CONKEY AGAR Cultivation of enteric pathogens and coliforms |
500 ml, 20x25 g (pre-weighed) |
QB-41-2706 QB-6L-2706 QB-10L-2706 QB-MX-2706 QB-39-2706 QB-44-2706 QB-45-2706 QB-49-2706 |
||
| MAC CONKEY No. 2 Cultivation of enterococci from water sewage and foods |
500 g |
QB-39-2708 | ||
| MAC CONKEY SORBITOL AGAR Cultivation of enteropathogenic Escherichia coli serotype 0157H7 |
10 X 1 L |
QB-47-2710 QB-4L-2710 QB-39-2710 QB-44-2710 |
||
| MAC CONKEY AGAR WITH CRYSTAL VIOLET WITHOUT SALT Cultivation of Gram negative bacilli and restriction of Proteus swarming |
500 g |
QB-39-2707 | ||
| MAC CONKEY AGAR WITHOUT CRYSTAL VIOLET Cultivation of Enterobacteriaceae and enterococci |
2 L, 104 g (pre-weighed) |
QB-2L-2712 QB-39-2712 QB-49-2712 |
||
| MAC CONKEY AGAR WITHOUT CRYSTAL VIOLET WITHOUT
SALT Cultivation of Enterobacteriaceae and enterococci |
500 g |
QB-39-2714 | ||
| MAC CONKEY BROTH Cultivation of coliforms in milk and water |
500 g |
QB-39-2713 | ||
| MAGNESIUM GLYCEROPHOSPHATE |
1 Kg |
QB-46-4214 | ||
| MAGNESIUM SULFATE |
25 g |
QB-63-2808 QB-39-2808 |
||
| MAGNESIUM SULFATE, ANHYDROUS |
100 g |
QB-65-2701 QB-39-2701 QB-46-2701 |
||
| MACHALITE GREEN |
100 g |
QB-65-2807 QB-39-2807 |
||
| MALONATE BROTH EWING MODIFIED Differentiation of coliforms and other enteric organisms |
125 g |
QB-40-2805 QB-39-2805 |
||
| MALT AGAR Selective isolation of yeasts and molds |
500 g |
QB-39-2809 | ||
| MALT EXTRACT |
100 g |
QB-65-2816 QB-39-2816 |
||
| MALT EXTRACT AGAR Selective isolation of yeasts and molds |
500 g |
QB-39-2810 | ||
| MALT EXTRACT BROTH Selective isolation of yeasts and molds |
500 g |
QB-39-2814 | ||
| MALTOSE |
25 g |
QB-63-2820 QB-64-2820 QB-39-2820 QB-46-2820 QB-45-2820 QB-72-2820 |
||
| D-MANNITOL |
25 g |
QB-63-3824 QB-64-3824 QB-39-3824 QB-46-3824 QB-45-3824 QB-49-3824 |
||
| MANNITOL SALT AGAR Selective isolation of Staphylococci |
250 ml, 20x28 g (pre-weighed) |
QB-41-2906 QB-2L-2906 QB-4L-2906 QB-6L-2906 QB-8L-2906 QB-MX-2906 QB-39-2906 QB-44-2906 QB-45-2906 |
||
| D-MANNOSE |
25 g |
QB-63-2715 QB-64-2715 |
||
| MAY GRUNDWALD STAIN |
1 Kg |
QB-46-3002 | ||
| MC BRIDE LISTERIA AGAR Selective isolation of Listeria moNocytogenes |
500 g |
QB-39-2718 | ||
| MC CLUNG TOABE AGAR Cultivation of Clostridium perfringens from foods |
500 g |
QB-39-2699 | ||
| MEAT PEPTONE |
500 g |
QB-39-2919 QB-48-2919 QB-45-2919 |
||
| MENADIONE |
10 g |
QB-60-2909 | ||
| METHYLENE BLUE |
25 g |
QB-63-3004 QB-65-3004 QB-50-3004 QB-46-3004 |
||
| METHYL GREEN |
1 Kg |
QB-46-3049 | ||
| METHYL RED |
200 g |
QB-50-3150 | ||
| METHYL VIOLET |
50 g |
QB-64-2934 | ||
| MIDDLEBROOK 7H9 BROTH Cultivation of Mycobacterium sp. |
500 g |
QB-39-2950 | ||
| MIDDLEBROOK 7H10 AGAR BASE Determination of Mycobacterium sensitivity |
500 g |
QB-39-2973 QB-45-2973 |
||
| MIDDLEBROOK 7H11 AGAR Selective cultivation of Mycobacterium sp. |
500 g |
QB-39-2974 | ||
| MILK AGAR Enumeration of bacteria for milk and dairy products |
500 g |
QB-39-2623 | ||
| MILK, PEPTONIZED |
500 g |
QB-39-2985 | ||
| M.I.O. (MOTILITY INDOLE ORNITHINE) Differentiation of Enterobacteriaceae |
500 g |
QB-39-3433 | ||
| MITIS SALIVARIUS AGAR Selective isolation of Streptococcus mitis and Streptococcus salivarius |
500 g |
QB-39-2935 | ||
| MOSSEL EE BROTH Selective enrichment for cultivation of Enterobacteriaceae in foods |
500 g |
QB-39-1702 | ||
| MOTILITY G.I. MEDIUM Determination of bacterial motility |
500 g |
QB-39-3008 | ||
| MOTILITY TEST MEDIUM Determination of microorganisms motility |
500 g |
QB-39-3006 | ||
| M.R.S. AGAR Cultivation of Lactobacilli |
500 g |
QB-39-2312 | ||
| M.R.S. BROTH Cultivation of Lactobacilli |
500 g |
QB-39-2285 | ||
| MR-VP BROTH Differentiation of Enterobacteriaceae |
100 g |
QB-65-3106 QB-39-3106 |
||
| MSRV (MODIFIED SEMISOLID RAPPAPORT-VASSILIADIS)
MEDIUM Selective isolation of Salmonella sp. in foodstuffs |
500 g |
QB-39-3698 | ||
| m 17, BROTH Selective isolation and enumeration of lactic streptococci from yogurt, cheese and others dairy products |
500 g |
QB-39-2696 | ||
| m 17 AGAR Selective isolation and enumeration of lactic streptococci from yogurt, cheese and others dairy products |
500 g |
QB-39-2700 | ||
| m T 7 AGAR (TERGITOL 7)
Selective isolation of coliforms in seawater (by membrane filter technique) |
500 g |
QB-39-4510 | ||
| m T 7 BROTH (TERGITOL 7)
Selective isolation of coliforms in seawater (by membrane filter technique) |
500 g |
QB-39-4511 | ||
| m TGE BROTH Enumeration of bacteria by membrane filter technique |
500 g |
QB-39-4420 | ||
| MUELLER HINTON AGAR Antimicrobial disk diffusion susceptibility testing |
6 L, 228 g (pre-weighed) |
QB-6L-3206 QB-39-3206 QB-44-3206 QB-45-3206 QB-49-3206 |
||
| MUELLER HINTON BROTH Antimicrobial disk diffusion susceptibility testing |
100 g |
QB-65-3208 QB-39-3208 |
||
| MUG |
100 mg |
QB-67-3207 | ||
| MYCOLOGY AGAR Cultivation of yeasts and molds |
500 g |
QB-39-3010 | ||
| MYCOLOGY AGAR LOW pH Isolation of yeasts and molds |
500 g |
QB-39-3016 | ||
| MYCOLOGY AGAR WITH ANTIBIOTICS Selective isolation of yeasts and molds |
2 L, 72 g (pre-weighed) |
QB-2L-3020 QB-40-3020 QB-39-3020 |
||
| MYCOPLASMA AGAR Cultivation of Mycoplasma sp. |
500 g |
QB-39-3210 | ||
| MYCOPLASMA BROTH Cultivation of Mycoplasma sp. |
500 g |
QB-39-3000 | ||
| N |
|
|||
| N.A.D. FACTOR V |
5 g |
QB-62-3310 | ||
| NALIDIXIC ACID |
2 g |
QB-43-4382 | ||
| NEUTRAL RED |
10 g |
QB-60-3722 QB-63-3722 QB-65-3722 QB-39-3722 |
||
| N.I.H. THIOGLYCOLLATE MEDIUM Sterility test medium |
500 g |
QB-39-4704 | ||
| NITRATE AGAR Determination of nitrate reduction by bacteria |
500 g |
QB-39-3330 | ||
| NITRATE BROTH Determination of nitrate reduction by bacteria |
500 g |
QB-39-3306 | ||
| NOBLE AGAR Solidifying agent without impurities |
500 g |
QB-39-0220 | ||
| NUTRIENT AGAR General purpose culture medium |
8 L, 184 g (pre-weighed) |
QB-8L-3406 QB-39-3406 QB-49-3406 |
||
| NUTRIENT MODIFIED, AGAR General purpose culture medium |
500 g |
QB-39-3408 | ||
| NUTRIENT BROTH General purpose culture medium |
500 g |
QB-39-3506 QB-44-3506 |
||
| NUTRIENT MODIFIED BROTH General purpose culture medium |
500 g |
QB-39-3504 | ||
| NUTRIENT BROTH No. 2 Sterility testing of aerobic organisms |
500 g |
QB-39-3404 | ||
| NUTRIENT GELATIN MEDIUM Determination of gelatin liquefaction for the bacterial proteolytic activity |
500 g |
QB-39-3420 | ||
| O |
|
|||
| O.F. (OXIDATIVE FERMENTATIVE), MEDIUM Determination of oxidative and fermentative metabolism of carbohydrates |
500 g |
QB-39-3411 | ||
| O.G.Y.E. AGAR Selective isolation of yeasts and molds from foodstuff |
500 g |
QB-39-3505 | ||
| ORANGE SERUM AGAR Cultivation of aciduric microorganisms in citrus products |
500 g |
QB-39-3517 | ||
| L-ORNITHINE HCl |
10 g |
QB-60-2375 QB-63-2375 |
||
| ORNITHINE INDOLE MOTILITY MEDIUM (M.I.O.) Differentiation of Enterobacteriaceae |
500 g |
QB-39-3433 | ||
| OXFORD MEDIUM FOR LISTERIA Selective isolation of Listeria moNocytogenes |
500 g |
QB-39-3508 | ||
| OXGALL, BACTERIOLOGICAL GRADE |
500 g |
QB-39-3518 QB-46-3518 |
||
| P |
|
|||
| m PA-C AGAR Selective isolation of Pseudomonas aerugiNosa |
500 g |
QB-39-3007 | ||
| PALCAM LISTERIA SELECTIVE AGAR Selective isolation of Listeria monocytogenes |
500 g |
QB-39-3509 | ||
| PENASSAY AGAR (ANTIBIOTIC MEDIUM No. 2) Microbiological assay of antibiotics |
500 g |
QB-39-0136 | ||
| PEPSIN 1:10 000 |
500 g |
QB-39-3520 | ||
| PEPTONE T |
500 g |
QB-39-3828 | ||
| PEPTONE WATER BROTH Cultivation of non fastidious organisms and for indole production test |
500 g |
QB-39-2107 | ||
| PEPTONE WATER WITH SODIUM CHLORIDE BROTH Cultivation of non fastidious aerobes and for indole production test |
500 g |
QB-39-3531 | ||
| PEPTONE YEAST GLUCOSE AGAR Cultivation of yeasts and molds |
500 g |
QB-39-3523 | ||
| PEPTONE YEAST GLUCOSE, BROTH Cultivation of yeasts and molds |
500 g |
QB-39-3519 | ||
| PEPTONIZED MILK |
500 g |
QB-39-2985 | ||
| PERFRINGENS AGAR BASE (OPSP) Selective isolation of Clostridium perfringens |
500 g |
QB-39-3600 | ||
| PHENYLALANINE AGAR Differentiation of enteric bacilli by oxidative deamination |
500 g |
QB-39-3525 | ||
| PHENYLETHYL ALCOHOL (P.E.A.) AGAR Selective isolation of Gram positive cocci |
2 L, 85 g (pre-weighed) |
QB-2L-3521 QB-39-3521 |
||
| PHENOL, CRYSTAL |
100 g |
QB-65-3512 | ||
| PHENOL RED, FREE ACID |
10 g |
QB-60-3511 QB-63-3511 QB-65-3511 QB-40-3511 |
||
| PHENOL RED AGAR BASE Determination of carbohydrate fermentation |
500 g |
QB-39-3510 | ||
| PHENOL RED BROTH BASE Determination of carbohydrate fermentation |
125 g |
QB-40-3515 QB-39-3515 |
||
| PHENOL RED LACTOSE BROTH Confirmation of lactose fermentation by microorganisms |
500 g |
QB-39-3507 | ||
| PHENOL RED TARTRATE AGAR (JORDAN) Differentiation of Enterobacteriaceae |
125 g |
QB-40-3513 | ||
| PHOSPHATE BUFFERED SALINE |
125 g |
QB-40-3516 | ||
| PHOTOBACTERIUM BROTH Cultivation of Photobacterium sp. |
500 g |
QB-39-3524 | ||
| PICRIC ACID, ACS |
500 g |
QB-39-3609 | ||
| PLATE COUNT AGAR Microbial plate count from wide variety of specimens |
500 g |
QB-39-4306 QB-44-4306 |
||
| P.M. INDICATOR AGAR (PENICILIN MILK) Penicilline in milk assay |
125 g |
QB-40-3519 | ||
| POLYMIXIN B SULFATE |
4MM units |
QB-39-3514 | ||
| POLYPEPTONE |
500 g |
QB-39-3527 | ||
| POTASSIUM CHLORIDE, ANHYDROUS |
1 Kg |
QB-46-3528 | ||
| POTASSIUM CYANIDE |
25 g |
QB-63-3533 | ||
| POTASSIUM IODINE |
500 g |
QB-39-3708 QB-45-3708 |
||
| POTASSIUM PHOSPHATE, DIBASIC, ANHYDROUS |
25 g |
QB-63-1317 QB-65-1317 QB-39-1317 QB-68-1317 |
||
| POTASSIUM PHOSPHATE, MONOBASIC |
100 g |
QB-65-5379 QB-46-5379 QB-49-5379 |
||
| POTASSIUM SULFATE, ANHYDROUS |
2 Kg |
QB-48-3622 QB-45-3622 |
||
| POTASSIUM TELLURITE |
25 g |
QB-63-4615 | ||
| POTATO DEXTROSE AGAR Cultivation of yeasts and molds |
100 g |
QB-65-3606 QB-39-3606 QB-44-3606 QB-49-3606 |
||
| POTATO DEXTROSE BROTH Cultivation of yeasts and molds |
500 g |
QB-39-3607 | ||
| POTATO FLAKE AGAR Selective isolation of yeasts and molds |
500 g |
QB-39-3614 | ||
| PRESENCE ABSENCE BROTH Presumptive identification of coliforms in water |
500 g |
QB-39-3522 | ||
| PROTEOSE No. 3 AGAR Cultivation of fastidious microorganisms |
500 g |
QB-39-3529 | ||
| PROTEOSE PEPTONE No. 2 |
500 g |
QB-39-3532 | ||
| PROTEOSE PEPTONE No. 3 |
500 g |
QB-39-3530 | ||
| PSEUDOMONAS (TECH A) AGAR Differentiation of Pseudomonas aerugiNosa based on pyocyanin production |
500 g |
QB-39-4508 | ||
| PSEUDOMONAS CNA (CETRIMIDE & NALIDIXIC ACID)
AGAR Selective isolation of Pseudomonas aerugiNosa |
500 g |
QB-39-3619 | ||
| PSEUDOMONAS F AGAR Differentiation of Pseudomonas aerugiNosa |
500 g |
QB-39-3615 | ||
| PSEUDOMONAS ISOLATION (P.I.) AGAR Selective isolation of Pseudomonas aerugiNosa based on pigment formation |
500 g |
QB-39-3610 QB-46-3610 |
||
| PSEUDOMONAS P AGAR Differentiation of Pseudomonas aerugiNosa (pyocyanin pigment A) |
500 g |
QB-39-3621 | ||
| PURPLE AGAR BASE Fermentation studies of carbohydrates |
500 g |
QB-39-3709 | ||
| PURPLE BROTH BASE Fermentation studies of carbohydrates |
500 g |
QB-39-3710 | ||
| R |
|
|||
| RAFFINOSE |
25 g |
QB-63-0250 QB-65-0250 |
||
| RAPPAPORT VASSILIADIS BROTH Selective isolation of Salmonella sp. |
500 g |
QB-39-3699 | ||
| REINFORCED CLOSTRIDIUM AGAR Cultivation and enumeration of Clostridium and others anaerobes |
500 g |
QB-39-3704 | ||
| RESAZURIN |
10 g |
QB-60-3726 | ||
| L-RHAMNOSE |
10 g |
QB-60-3620 QB-63-3620 QB-65-3620 |
||
| RODAC AGAR (TSA LECITHIN POLYSORBATE) Enumeration of microorganisms on surfaces sanitized with quaternary ammonium compounds |
500 g |
QB-39-5211 | ||
| ROGOSA AGAR Selective isolation of Lactobacilli |
500 g |
QB-39-3715 | ||
| ROSENOW CYSTEINE MEDIUM Cultivation of anaerobes |
6x1 L (pre-weighed) |
QB-1L-3624 | ||
| ROSOLIC ACID |
6x1 g |
QB-66-3535 QB-63-3535 |
||
| ROTHE MEDIUM Selective isolation of enterococci in water and waste water |
500 g |
QB-39-3727 | ||
| RUSSELL DOUBLE SUGAR AGAR Differentiation of Gram negative pathogens bacilli |
500 g |
QB-39-3720 | ||
| R2A, AGAR Enumeration of organisms by the membrane filtration method |
500 g |
QB-39-3728 | ||
| S |
|
|||
| SABHI AGAR Cultivation of dermathophytes |
500 g |
QB-39-3830 | ||
| SABOURAUD DEXTROSE AGAR Cultivation of yeasts and molds |
500 ml, 20x33 g (pre-weighed) |
QB-41-3806 QB-6L-3806 QB-7L-3806 QB-MX-3806 QB-39-3806 QB-44-3806 |
||
| SABOURAUD DEXTROSE CHLORAMPHENICOL AGAR Selective isolation of yeasts and molds |
2L, 130 g (pre-weighed) |
QB-2L-3790 QB-6L-3790 QB-MX-3790 QB-39-3790 QB-44-3790 |
||
| SABOURAUD DEXTROSE AGAR EMMONS Enhancement of molds sporulation |
2L, 94 g (pre-weighed) |
QB-2L-3808 QB-39-3808 |
||
| SABOURAUD DEXTROSE LECITHIN POLYSORBATE AGAR Enumeration of yeasts and molds on surfaces sanitarized with quaternary ammonium compounds |
500 g |
QB-39-3818 | ||
| SABOURAUD LIQUID MEDIUM Cultivation of yeasts and molds |
500 g |
QB-39-3816 | ||
| SABOURAUD MALTOSE AGAR Cultivation of yeasts, molds and aciduric microorganisms |
500 g |
QB-39-3815 | ||
| SAFRANIN O |
25 g |
QB-63-1016 QB-65-1016 QB-50-1016 QB-46-1016 |
||
| SALACIN |
10 g |
QB-60-3526 QB-63-3526 QB-65-3526 |
||
| SALMONELLA SHIGELLA AGAR (S.S.) Selective isolation of pathogenic enteric bacilli especially Salmonella and Shigella |
2 L, 120 g (pre-weighed) |
QB-2L-4206 QB-6L-4206 QB-8L-4206 QB-10L-4206 QB-65-4206 QB-39-4206 QB-44-4206 QB-45-4206 QB-49-4206 QB-72-4206 |
||
| SALMONELLA SHIGELLA AGAR, MODIFIED Selective medium for improved isolation of Shigella |
500 g |
QB-39-4208 | ||
| SCHAEDLER AGAR Cultivation of anaerobes |
500 g |
QB-39-3835 | ||
| SCHAEDLER BROTH Cultivation of anaerobes |
500 g |
QB-39-3821 | ||
| SELENITE BROTH Enrichment broth for isolation of Salmonella and Shigella |
250 g |
QB-42-3810 QB-39-3810 |
||
| SELENITE CYSTINE BROTH Enrichment medium for the isolation of Salmonella from foods and water |
500 g |
QB-39-3906 | ||
| SELLERS DIFFERENTIAL AGAR Identification of non fermentative Gram-negative bacilli |
500 g |
QB-39-4010 | ||
| S.F. BROTH (STREPTOCOCCUS FAECALIS) Differentiation of Group D enterococci |
500 g |
QB-39-3725 | ||
| S.F.P. AGAR Selective isolation of Clostridium perfringens in foods |
500 g |
QB-39-4008 | ||
| SHEEP BLO0D AGAR Cultivation of fastidious and non fastidious microorganisms |
500 g |
QB-39-4509 QB-49-4509 |
||
| SILICA, FUMED |
1 Kg |
QB-46-4005 | ||
| S.I.M. MEDIUM (SULFITE INDOLE MOTILITY) Differentiation of Enterobacteriaceae |
500 g |
QB-39-4006 | ||
| SIMMONS CITRATE AGAR Differentiation of Enterobacteriaceae |
100 g |
QB-65-4106 QB-39-4106 |
||
| SKIM MILK, POWDER Differentiation of microorganisms by coagulation of casein and proteolytic enzymes |
500 g |
QB-39-3809 QB-48-3809 QB-49-3809 |
||
| SNYDER TEST AGAR Enumeration of Lactobacilli |
500 g |
QB-39-4310 | ||
| SODIUM ACETATE, ANHYDROUS |
500 g |
QB-39-4107 QB-48-4107 |
||
| SODIUM AMMONIUM PHOSPHATE, TETRAHYDRATE |
1 Kg |
QB-46-0111 QB-45-0111 |
||
| SODIUM BISELENITE |
500 g |
QB-39-3811 | ||
| SODIUM CHLORIDE, ANHYDROUS |
500 g |
QB-39-4109 QB-46-4109 QB-44-4109 QB-45-4109 QB-49-4109 QB-70-4109 |
||
| SODIUM CHLORATE |
10 g |
QB-60-1116 QB-65-1116 |
||
| SODIUM CITRATE, TRIBASIC, DIHYDRATE |
100 g |
QB-65-4110 QB-42-4110 QB-69-4110 |
||
| SODIUM DESOXYCHOLATE, ANHYDROUS |
25 g |
QB-63-4207 QB-50-4207 QB-42-4207 QB-39-4207 QB-46-4207 QB-45-4207 |
||
| SODIUM GLYCEROPHOSPHATE |
50 Kg |
QB-71-4112 | ||
| SODIUM HIPPURATE |
25 g |
QB-63-9380 | ||
| SODIUM IODINE |
1 kg |
QB-46-4120 | ||
| SODIUM MALONATE |
100 g |
QB-65-4112 | ||
| SODIUM NITRATE, ANHYDROUS |
1 Kg |
QB-46-3305 QB-44-3305 QB-45-3305 |
||
| SODIUM PHOSPHATE, DIBASIC, ANHYDROUS |
1 kg |
QB-46-7907 QB-44-7907 QB-71-7907 |
||
| SODIUM PHOSPHATE, MONOBASIC, ANHYDROUS |
500 g |
QB-39-0751 QB-46-0751 QB-71-0751 |
||
| SODIUM POTASSIUM TARTRATE |
50 g |
QB-64-2377 | ||
| SODIUM PYRUVATE |
5 g |
QB-62-3513 QB-39-3513 QB-46-3513 |
||
| SODIUM PYRUVATE, ANHYDROUS |
100 g |
QB-65-4205 QB-42-4205 QB-45-4205 |
||
| SODIUM TAUROCHOLATE |
500 g |
QB-39-4209 | ||
| SODIUM THIOGLYCOLLATE, ANHYDROUS |
500 g |
QB-39-4108 QB-46-4108 QB-45-4108 QB-49-4108 |
||
| SODIUM THIOSULFATE, ANHYDROUS |
5 Kg |
QB-45-4212 QB-49-4212 QB-68-4212 QB-71-4212 |
||
| D-SORBITOL |
100 g |
QB-65-4401 QB-39-4401 QB-46-4401 QB-48-4401 |
||
| SORBITOL BROTH
Selective isolation of Pseudomonas sp |
250 g |
QB-42-3908 | ||
| SOY PEPTONE |
100 g |
QB-65-4210 QB-39-4210 QB-45-4210 QB-49-4210 |
||
| S.P.S. (POLYANETHOLE SULFONIC ACID) |
1 Kg |
QB-46-3800 | ||
| S.P.S. (SULFITE POLYMIXIN SULFADIAZIN) AGAR Selective cultivation of Clostridium perfringens in foods |
500 g |
QB-39-4215 | ||
| STANDARDS METHODS AGAR Microbial plate count from wide variety of specimens |
500 g |
QB-39-4306 QB-44-4306 |
||
| STAPHYLOCOCCUS AGAR No 110 Differentiation of pathogenic Staphylococcus |
100 g |
QB-65-4406 QB-39-4406 |
||
| STARCH AGAR Differentiation of microorganisms based on sugars fermentation |
500 g |
QB-39-4307 | ||
| STARCH GELATIN MEDIUM Carbohydrate fermentation studies of fastidious organisms |
500 g |
QB-39-4411 | ||
| STARCH, SOLUBLE |
500 g |
QB-39-4211 QB-46-4211 QB-68-4211 |
||
| STUART TRANSPORT MEDIUM Transport medium for non fastidious microorganisms |
500 g |
QB-39-5015 | ||
| SUCROSE |
50 g |
QB-64-4407 QB-39-4407 QB-46-4407 QB-45-4407 QB-49-4407 QB-72-4407 QB-71-4407 |
||
| SULFITE AGAR Detection of thermophilic anaerobes producing H2S, in foods |
500 g |
QB-39-4409 | ||
| SULFITE IRON AGAR Selective isolation of Clostridium sp. in foods |
500 g |
QB-39-2150 | ||
| T |
|
|||
| m T 7 (TERGITOL 7) AGAR Selective isolation of coliforms in seawater (by membrane filter technique) |
500 g |
QB-39-4510 | ||
| m T 7 (TERGITOL 7) BROTH
Selective isolation of coliforms in seawater (by membrane filter technique) |
500 g |
QB-39-4511 | ||
| T.A.T. BROTH (TRYPTONE AZOLECTIN TWEEN) Detection of Gram negative microorganisms in drugs and cosmetics |
500 g |
QB-39-3910 | ||
| T.C.B.S. AGAR Selective isolation of Vibrio cholerae |
500 g |
QB-39-4410 QB-68-4410 |
||
| TECH AGAR Differentiation of Pseudomonas aeruginosa based on pyocyanin production |
500 g |
QB-39-4508 | ||
| m TECH, BASE Cultivation of coliforms by membrane filter technique |
500 g |
QB-39-2914 | ||
| m TECH WITH INDICATOR AGAR Cultivation of coliforms by membrane filter technique |
500 g |
QB-39-2911 | ||
| m TECH 0,1% LACTOSE AGAR Cultivation of coliforms by membrane filter technique |
500 g |
QB-39-2917 | ||
| m TECH 0.1% LACTOSE BROTH Cultivation of coliforms by membrane filter technique |
500 g |
QB-39-2918 | ||
| TELLURITE GLYCINE AGAR BASE Selective isolation of coagulase positive staphylococci |
500 g |
QB-39-4506 | ||
| TERGITOL 7 AGAR (m T 7) Selective isolation of coliforms in seawater (by membrane filter technique) |
500 g |
QB-39-4510 | ||
| TERGITOL 7 BROTH (m T 7) Selective isolation of coliforms in seawater (by membrane filter technique) |
500 g |
QB-39-4511 | ||
| TETRAMETHYL-P-PHENYLENEDIAMINE |
25 g |
QB-63-4412 | ||
| TETRATHIONATE BROTH Selective enrichment for isolation of Salmonella |
500 g |
QB-39-4606 | ||
| m TETRATHIONATE MEDIUM Selective enrichment for cultivation of Salmonella sp. by membrane filter technique |
500 g |
QB-39-4607 | ||
| TETRATHIONATE BROTH, HAJNA Selective enrichment for Salmonella from foods and dairy products |
500 g |
QB-39-4608 | ||
| TETRATHIONATE BROTH MUELLER KAUFFMAN Selective enrichment for isolation of Salmonella |
500 g |
QB-39-4605 | ||
| m TGE BROTH Enumeration of bacteria by membrane filter technique |
500 g |
QB-39-4420 | ||
| THIOGLYCOLATE 0,5% BEEF EXTRACT Cultivation of anaerobes |
500 g |
QB-39-1805 | ||
| THIOGLYCOLATE BREWER MODIFIED Cultivation of anaerobes |
500 g |
QB-39-4812 | ||
| THIOGLYCOLATE FLUID MEDIUM WITH INDICATOR USP Sterility testing of biologies and cultivation of anaerobes |
100 g |
QB-65-1806 QB-39-1806 |
||
| THIOGLYCOLATE GELATINE MEDIUM Cultivation of anaerobes |
500 g |
QB-39-4810 | ||
| THIOGLYCOLATE MEDIUM WITHOUT INDICATOR Cultivation of anaerobes |
500 g |
QB-39-4706 | ||
| THIOGLYCOLATE N.I.H. MEDIUM Sterility testing purpose |
500 g |
QB-39-4704 | ||
| THIOGLYCOLATE WITHOUT DEXTROSE WITHOUT INDICATOR Cultivation of anaerobes |
500 g |
QB-39-4708 | ||
| THYMOL, CRYSTALLINE |
50 g |
QB-64-5220 | ||
| THYMOL BLUE |
50 g |
QB-64-5210 | ||
| TINSDALE AGAR Selective isolation of Corynebacterium diphteriae |
500 g |
QB-39-4811 | ||
| TODD HEWITT BROTH Cultivation of ß Haemolytic Streptococci for serological studies |
500 g |
QB-39-4815 | ||
| TOMATO JUICE AGAR Selective isolation of acidophilic lactobacilli |
500 g |
QB-39-4814 | ||
| T.P.E.Y. (TELLURITE POLYMIXIM EGG YOLK) AGAR BASE Detection of coagulase positive staphylococci |
500 g |
QB-39-4820 | ||
| TRANSPORT MEDIUM WITH CHARCOAL Transport medium for fastidious microorganisms |
500 g |
QB-39-5011 | ||
| TRANSPORT STUART, MEDIUM Transport medium for non fastidious microorganisms |
500 g |
QB-39-5015 | ||
| TRANSPORT MEDIUM STUART (LIQUID) Transport medium for non fastidious microorganisms |
500 g |
QB-39-5013 | ||
| TREHALOSE |
10 g |
QB-60-5251 QB-64-5251 |
||
| TRIMETHOPRIM |
5 g |
QB-62-4840 | ||
| TRIPLE SUGAR IRON AGAR (T.S.I.) Differentiation of Enterobacteriaceae |
500 g |
QB-39-4906 QB-46-4906 |
||
| TRYPSINE 1:250 |
500 g |
QB-39-4912 | ||
| TRYPTIC SOY BROTH WITHOUT DEXTROSE Cultivation of microorganisms |
500 g |
QB-39-5207 | ||
| TRYPTIC SOY BROTH WITH THIAMINE Cultivation of fastidious microorganisms |
500 g |
QB-39-5209 | ||
| TRYPTOSE PHOSPHATE BROTH Cultivation of fastidious microorganisms |
500 g |
QB-39-5030 | ||
| TRYPTONE BILE AGAR Selective isolation of Eschericha coli biotype I in foods |
500 g |
QB-39-5005 | ||
| TRYPTONE BILE BROTH Selective isolation of Eschericha coli biotype I in foods |
500 g |
QB-39-5004 | ||
| TRYPTONE GLUCOSE EXTRACT (T.G.E.A.) AGAR Enumeration of bacteria in water, milk and other dairy products |
500 g |
QB-39-5006 | ||
| TRYPTONE WATER Cultivation of non fastidious microorganisms and indole production test |
100 g |
QB-65-2106 QB-39-2106 |
||
| TRYPTOSE BROTH Cultivation of fastidious aerobic microorganisms |
500 g |
QB-39-5020 QB-44-5020 |
||
| TRYPTOSE BLO0D AGAR BASE Cultivation of fastidious aerobic microorganisms |
500 g |
QB-39-5007 QB-44-5007 |
||
| T.S.A. (TRYP SOY) AGAR Cultivation of fastidious and non fastidious microorganisms |
2 L, 80 g (pre-weighed) |
QB-2L-5106 QB-6L-5106 QB-MX-5106 QB-39-5106 QB-44-5106 QB-45-5106 QB-49-5106 |
||
| TSA LECITHIN POLYSORBATEATE AGAR Enumeration of microorganisms on surfaces sanitized with quaternary ammonium compounds |
500 g |
QB-39-5211 | ||
| T.S.B. (TRYP SOY) BROTH Cultivation of fastidious and non fastidious microorganisms |
500 g |
QB-39-5206 QB-44-5206 QB-45-5206 QB-49-5206 |
||
| U |
|
|||
| UNIVERSAL BEER (U.B.A.) AGAR Selective isolation of significant contaminating bacteria and yeasts in beer |
500 g |
QB-39-5300 QB-46-5300 |
||
| UREA |
500 g |
QB-39-5303 | ||
| UREA BROTH Differentiation of Enterobacteriaceae by urea hydrolysis activity |
500 g |
QB-39-5307 | ||
| UREA CHRISTENSEN AGAR BASE Differentiation of Enterobacteriaceae by urea hydrolysis activity |
500 g |
QB-39-5306 | ||
| UREA INDOLE TEST BROTH Differentiation of Enterobacteriaceae |
500 g |
QB-39-5308 | ||
| UVM MODIFIED ENRICHMENT BROTH Selective enrichment of Listeria moNocytogenes |
500 g |
QB-39-5305 QB-44-5305 |
||
| V |
|
|||
| VIOLET RED BILE AGAR Selective isolation of coliforms from dairies and foods |
500 g |
QB-39-5601 | ||
| VIOLET RED BILE WITH MUG AGAR Selective isolation of coliforms from dairies and foods |
500 g |
QB-39-5605 | ||
| VOGEL JOHNSON AGAR Selective isolation and differentiation of Staphylococcus aureus |
500 g |
QB-39-5604 | ||
| W |
|
|||
| WILKINS CHALGREN AGAR Antimicrobial susceptibility testing of anaerobes |
2 L, 96 g (pre-weighed) |
QB-2L-5502 QB-39-5502 |
||
| WILKINS CHARGREN BROTH Antimicrobial susceptibility testing of anaerobes |
500 g |
QB-39-5501 | ||
| W.L. DIFFERENTIAL MEDIUM Differentiation of yeasts and bacteria in brewing |
500 g |
QB-39-5612 | ||
| WORT AGAR Cultivation of yeasts |
500 g |
QB-39-5520 | ||
| WRIGT STAIN |
100 g |
QB-65-5627 QB-46-5627 |
||
| X |
|
|||
| XYLAN |
10 g |
QB-60-5608 | ||
| D-XYLOSE |
25 g |
QB-63-1500 QB-64-1500 QB-50-1500 QB-39-1500 |
||
| X.L. (XYLOSE LYSINE) AGAR BASE Selective isolation of enteric pathogenic bacteria |
500 g |
QB-39-5406 | ||
| X.L.D. (XYLOSE LYSINE DESOXYCHOLATE) AGAR Selective isolation of pathogenic Enterobacteriaceae |
2 L, 110 g (pre-weighed) |
QB-2L-5610 QB-39-5610 |
||
| Y |
|
|||
| YEAST ENRICHED PEPTONE |
500 g |
QB-39-5705 QB-44-5705 |
||
| YEAST EXTRACT |
100 g |
QB-65-5701 QB-39-5701 QB-48-5701 QB-51-5701 QB-45-5701 QB-49-5701 |
||
| YEAST DEXTROSE CHLORAMPHENICOL AGAR Selective isolation of yeasts and molds in dairies |
500 g |
QB-39-5704 | ||
| Y.M. (YEAST MOLD) AGAR Selective isolation of yeasts and molds |
500 g |
QB-39-5624 | ||
| Y.M. (YEAST MOLD) BROTH Selective isolation of yeasts and molds |
500 g |
QB-39-5626 | ||
| YEAST NITROGEN AMINO ACIDS AGAR Classification of yeasts based on carbon assimilation |
100 g |
QB-65-5628 | ||
| YEAST NITROGEN AGAR WITHOUT AMINO ACIDS Classification of yeasts based on amino acid and carbohydrate requirements |
100 g |
QB-65-5629 | ||
| YEAST PEPTONE GLUCOSE AGAR Cultivation of yeasts and molds |
500 g |
QB-39-3523 | ||
| YEAST PEPTONE GLUCOSE BROTH Cultivation of yeasts and molds |
500 g |
QB-39-3519 | ||
| YERSINIA AGAR (C.I.N. AGAR) Selective isolation of Yersinia enterocolitica |
500 g |
QB-39-5614 | ||
| Z |
|
|||
| ZINC DUST |
10 g |
QB-60-5710 QB-48-5710 QB-45-5710 QB-49-5710 |
| QUELAB LABORATORIES 2331 Dandurand Montreal (Quebec) CANADA H2G 3C5 info@quelab.com |
|
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